How to make besan ladoo with step by step photo. Take a heavy bottom kadhai and add desi ghee in it.

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Make this decadent sweet with my easy fail-proof besan ladoo recipe.

Besan laddu recipe. The besan will also turn darker as it cooks and when done should be a deep golden brown color. Put the besan gram flour sooji and melted butter in a large frying pan and mix. Besan Ladoo is round sweet balls made by roasting gram flour and ghee together and then adding sugar to make a thick pasty dough that is then formed into delicious melt-in-your-mouth balls.
How To Make Besan Ladoo with photos. If you use Slighlty coarsefreshly milled besan. Turn the stove on to medium heat and begin to roast the basen mixture until basen becomes light golden.
The finish of the laddoos should be shiny which is an indication of perfectly cooked besan ladoo. Besan Ladoo or Besan Ke Laddu is a popular Indian sweet made from gram flour powdered sugar and clarified butter ghee. Under-cooking it will leave behind a raw taste which will ruin the whole recipe.
Roast on low flame until the besan is well combined with ghee. Store the ladoos in an airtight box on the countertop for 2-3 weeks and in refrigerator for 2-3 months. Make sure to use.
Melt the ghee over a medium flame in a thick-bottomed pan. Mix well and roll into laddoos. Adding saffron gives a rich color and subtle flavor to besan laddu Step 2 Pour ½ cup ghee in a heavy bottom pan and set it on medium heat Step 3 Add 1 cup chickpea flour and using a flat.
Turn off the fire and mix in the powdered sugar. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. When Ghee has completely melted then add 1 ½ cup of besan in the kadhai.
Firstly in a large kadai heat ½ cup ghee and add 2 cup besan. Flour is roasted with ghee clarified butter and then sugar is added and then its. This browning process can take up roughly 20 minutes.
Mauritian Ladoo Besan - Quick And Easy RecipeIngredients for the batter2 cups of besan Chickpea flour12 cup of white sugar2 tsp baking powderGround cardam. Right after the shapingadd a piece of nut on the ladoo and gently add a little bit of silver foil vark on top. When making this remember that the rich flavour of the besan ladoo depends on how well you cook the besan.
Add the besan and brown till you get a cooked aroma from it. Add the cardamom and mix well. Roast it until you feel.

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