Continue cooking for a couple more minutes and pour in the beef stock and bring to a simmer. I put in on when before work and only had 500g of steak so threw some lamb in too and half a cup of water- it was perfect so mouth watering-ly delicious even my fussy girl devoured it cant wait to make.

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Had to look up casserole steak as that is not something Ive ever seen in the US at least not by that name.

Braising steak casserole recipe. In same pan heat. Toss in the beef until well coated. For the recipe you are using any flavorful cut of meat that is up for long cooking should work okay.
In a large saucepan add 12tsp of the olive oil and cook the shallots until they start to brown. Cut the beef into 25 cm cubes. In a bowl add the flour and season to taste.
Slice the onions thickly and cut the carrots into rings not too thin. Brown beef in batches. Braised steak is a favourite in our family but this is definitely next level so rich and delicious for so few ingredients.
Next add the garlic carrots swede herbs and bay leaves. Remove with a slotted spoon. In an ovenproof Dutch oven heat 1 tablespoon oil over medium heat.
From a Jamie Oliver forum please see the following. Slice the other vegetables and garlic and cut the bacon into lardons if used. Toss beef with flour and steak seasoning.
I served it with some buttery mashed potato and mixed vegies. Braising steak is often used in a casserole.

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